Tokidoki restaurant

Info

WE brunch + Thursday night table d'hôtes, booking only by SMS or email please

Geschiedenis

At TOKIDOKI we cook local vegetables with Japanese techniques & season-ings. Our simple and healthy Japanese home-style menus vary harmoniously with the seasons. Supplies of fresh vegetables come from environmentally conscious local farmers, while seaweeds and seasonings come from Japan. We offer light and healthy dishes, and a number of tasty options for vegetarians.

"Japanese grandmother-style food, simple to eat a bit more difficult to explain. I serve what I discovered travelling through Japan collecting recipes from both young friends and unknown old ladys alike, just anyone who was kind enough to share his/her soul food secrets. Because the dishes I cook hardly ever make it in the menu of Japanese restaurant around here, I prefer to "choose for you", my menu is fixed, so you don't have to struggle trying to guess what "furofuki daikon" could possibly taste like.Recipes are adapted using local vegetables and menus change every week so you get fresh stuff and we save space in the freezer :Our down to earth food is served with no frills in a homy setting."