The Twelve

Info

Named after the number of stars on the flag of the European Union, The Twelve welcomes you every week day for breakfast, lunch and dinner.

Geschiedenis

Breakfast
Whether you’re in a hurry to reach a flight or have a bit more time to start the day leisurely, you will certainly not want to miss our breakfast. Here you can even savour the pleasures of a lazy weekend, as the buffet breakfast stays open until 12.00 noon on Saturdays and Sundays.

Lunch:
With its cosy ambiance and chic styling, The Twelve restaurant is a the perfect place to eat with friends or colleagues and the perfect venue for a business lunch in the European Quarter on week days. Our fixed lunch menu is complemented by dishes that change weekly depending on the seasons and availability of fresh market produce.

Evening dining:
The Twelve also offers a delicious evening dining experience. Our chef and his team aim to tantalise your taste buds, serving modern dishes with contemporary appeal. Attention to detail and timeless elegance without formality are important ingredients of each and every dish served.

Lounge bar
Open to everyone, hotel guests and other visitors alike, this comfortable, contemporary lounge bar is the perfect environment for relaxing with a drink. The bar with its informal and friendly ambiance stays open late every evening, making it hard to leave. In any case, given the extensive range of drinks to choose from, you won’t be heading home in a hurry.

Outdoor terrace
When the weather allows, drinks can be taken on the terrace, a delightful, green and tranquil space of the kind you wouldn't expect to find in the middle of Brussels’ European Quarter. And if the weather fails you this time, you have the best of reasons to come back.

"In the heart of the European quarter, The Twelve restaurant serves you a savory menu or a quick lunch in a contemporary, convenient atmosphere.The Twelve has a cosy terrace with a comfortable lounge. Here you can enjoy classic and contemporary French cuisine.At The Twelve you can enjoy breakfast, lunch and dinner.On top of the restaurant, the chef has a vegetable and herb garden where he grows his own vegetables and herbs."