Bia Mara Place De Londres

Info

Fresh Sustainable Fish & Chips Concept

Geschiedenis

Bia Mara

We have created our own interpretation of Fish & Chips using fine dining methods with a street food influence. We hand cut all our chips, we make our own homemade sauces, we make our own salt and of course fresh fish only.

We started as a seafood street food market stall in Dublin where we became hugely popular within the market circuit. It wasn't long before we got an opportunity to move to Brussels and fulfil our dream of opening our first Bia Mara restaurant. To say the reception to our concept has been overwhelming is a serious understatement. Brussels has been an inspiration to us and helped us grow way beyond our expectations. Since we opened we have used over 20 different types of sustainable fresh fish. We have created over 40 recipes for our fish & chips and an amazing 25 types of homemade sauce to accompany our delicious chips.

Our journey brought us toward London for a new location in Camden Town under our re-brand Hook www.hookrestaurants.com. Our plans for expansion in Benelux resulted in the opening of a new location on the Grote Markt in the Historic Centrum of Antwerp. And now, we are coming back to Brussels, opening a new Bia Mara at Place de Londres, a lively square in Ixelles. Huge thank you to all our customers so far along this path and we look forward too new customers and hopefully more milestones.

The name 'Bia Mara' translates as 'Sea Food' in the Irish Language.