Bia Mara Brussels

Info

Fresh Sustainable Fish & Chips Concept.

Geschiedenis

Bia Mara

We have created our own interpretation of Fish & Chips using fine dining methods with a street food influence. We hand cut all our chips, we make our own homemade sauces, we make our own salt and of course fresh fish only.

We started as a seafood street food market stall in Dublin where we became hugely popular within the market circuit. It wasn't long before we got an opportunity to move to Brussels and fulfil our dream of opening our first Bia Mara restaurant. To say the reception to our concept has been overwhelming is a serious understatement. Brussels has been an inspiration to us and helped us grow way beyond our expectations. Since we opened we have used over 20 different types of sustainable fresh fish. We have created over 40 recipes for our fish & chips and an amazing 25 types of homemade sauce to accompany our delicious chips. Our journey now brings us toward London for a new location in summer 2014 and we are very excited by the prospect of landing in the home of fish & chips! Our plans for expansion in Benelux are underway so watch this space. Huge thank you to all our customers so far along this path and we look forward too new customers and hopefully more milestones.

The name 'Bia Mara' translates as 'Sea Food' in the Irish Language.