Royal Belgian Caviar

Info

Fresh caviar produced in Belgium

Geschiedenis

Royal Belgian Caviar is the only caviar producer in Belgium.
We are unique in many ways:

- Production of our own sturgeon feed since the late 1980’s
- Sturgeon farming experience since the early 1990’s, resulting in a sturgeon population who’s genes allow us to produce large eggs of exclusive colours
- Fresh and vacuum packaging of the caviar, within 20 minutes after harvesting it from the fish, into its final tin (even for the 10g tins) allowing 10 months shelf life.
- On demand production to meet the exact requirements of our clients
- Thorough refinement methods to ensure a pure taste

Our variations: Gold label (Acipenser baerii), Osietra (Acipenser gueldenstaedti), Platinum (hybrid of: Acipenser baerii x Acipenser gueldenstaedti), White pearl (Acipenser ruthenus albinos),
Beluga (Huso huso).

All sturgeons have been reproduced by us and all caviar is harvested by us.

Numerous star chefs throughout the world have been working with our product for years.

Find out more: www.royalbelgiancaviar.be