Parul's Kitchen

Info

Parul's kitchen
"Indiaase Vegetarische thuisgemaakte eten in Antwerpen, Belgie.
*AFHAAL Service enkele op Zondag.
*Kijk voor recente MENU

Geschiedenis

Parul's kitchen
"Indiaase Vegetarische thuisgemaakte eten in Antwerpen, Belgie.
*AFHAAL Service enkele op Zondag.
*Kijk voor recente MENU.
*Plaats bestellingen tot Zaterdagmiddag.
* Minimum bestelling: 2 personen.
*Afhalen op zondag vanaf 11:00u tot 19:00u.
*Bestellingen door sms of bellen +32468305893.
*Betalen : Cash.
*INDIAAS Vegetarisch en Vegan.

"Indian Vegetarian Home-made food in Antwerp, Belgium.
* TAKE AWAY SERVICE ONLY ON SUNDAYS.
* Look for recent MENU.
* Place orders until Saturday afternoon.
* Minimum order: 2 persons.
* Pick up on Sundays from 11:00 to 19:00.
* Orders by sms or call +32468305893.
* Pay: Cash.
*INDIAN Vegetarian and Vegan.


Get the Indian taste in Antwerpen at unbelievable prices...(Pure Vegetarian/Vegan)
Take away, Events, Small get together, etc...

About Indian Vegetarian Food:-

Everything in India stems from being one with nature. There are 28 states and 7 union territories in India and amazingly each state has its own spoken language and culinary expertise. The same spices are used surprisingly to produce a different end product.

Indian home cooked food is usually low calorie and oils and spices are harmoniously present in very low amounts to give subtle flavors to dishes. Contrary to restaurant cooked food immersed in oil and paprika, Indian vegetarian food that is eaten on a regular basis at home is usually light and on the bland side. But as a culture, we relish cooking and eating for guests and it is only during those times that we go overboard with spices and oil.

Indians love lentils and have invented different spices which are tempered in oil to go with a particular lentil. Usually cumin seeds are fried in oil, sometimes garlic and sometimes onion are sauted instead.
Lentils and beans are a major protein and fiber source in the Indian diet. Salads are also eaten like cucumber in yogurt or sprouted mung bean with a dash of lime.

The spices that are used in Indian vegetarian cooking have antimicrobial properties. Turmeric is not only antibacterial but as modern research suggests, slows down Alzheimer’s disease.
Ancient Indians practiced food preservation with salt and acidity of lime juice which is still carried on today. Pickling to preserve vegetables has led to so many varieties of pickles like carrot, radish, cauliflower, mangoes and chillies.

Indian recipes cater to every palate and tasty home cooked vegetarian food is what we all like to return at Parul's Kitchen.

"Our restaurant the Peerdestal is situated in the old centre of Antwerp, already 48 years we serve lunch & diner every day.Cosy atmoshere with a jazzy background music you can enjoy our famous dry-aged steaks prepared in our Josper grill or also well known for our seafood as lobsters ,wild big prawns & in the saison mussels & oystersIn the summer with a heated terras outside in one of the most beautiful streets of Antwerp . Private dining also possible for business or pleasure."