Gillis

Info

Tijdens de Gentse ( van 15 tot 23 juli.
Doorlopend open van 12 tot 22 uur

Geschiedenis

Gillis is een nieuw gastronomisch concept, het allereerste keurvlees-restaurant in Gent, en werd vernoemd naar Gillis De Suttere, de bouwmeester van het Gents Groot Vleeshuis (anno 1419).
Gillis staat voor volop genieten van vlees. Onze specialiteit is entrecôte puur, met een keuze aan verschillende soorten rassen, elk met hun eigen specifieke smaak.
De suggestiekaart voorziet tevens enkele vis- en vegetarische gerechten, alsook kindergerechten en desserts.
Meer info vindt u op onze website www.gillisgent.be.

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Gillis is a new gastronomic concept, the first restaurant that offers the highest graded selection of beef in Ghent. It lends its name from Gillis De Suttere, who redesigned the famous Great Butchers' Hall (located in the heart of the city) back in 1419.
Gillis stands for enjoying meat to the fullest! Our specialty is 'entrecôte pure' (some of the finest cuts of sirloin), with a choice of different breeds, each with their own distinct flavor.
The suggestion menu also provides fish and vegetarian dishes, as well as children's dishes and desserts.
More information can be found on our website www.gillisgent.be.

"The concept of Gillis was straightforward from the beginning: eat great meat, and drink great wine.Together with his father, Bram mixed in all of his passions: butcher skills, Italian wine, hospitality, and most precious of all family values.Gillis was meant to be a home, rather than a steakhouse.Now, it truly is. In 2020, Bram met Jozefien, the woman he’s going to marry one day soon. And ever since, they’ve been working side-by-side at Gillis, alongside chef “Grill” Olivier.“We’re running the place as we want to, we’re cutting the crap. And it resonates with people who belong here.”That’s why the writing on the restaurant fireplace reads “Eat great meat and drink great wine, or go home!"You know it. See you at Gillis."