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Info Helping other environmental organisations and initiatives take off."Since 2015, 19 Rue de Flandre has been home to SAN BRUSSELS: the first urban and hybrid restaurant designed by chef Sang Hoon Degeimbre L’air du temps** who broke the conventions of traditional gastronomy to share taste and precision in a warm and relaxed atmosphere.In 2020, it was renamed as VERTIGE and handed to the chef Kevin Perlot. Only 25 years old at the time, Kevin Perlot has worked for some renowned Belgian restaurants. He joined the SAN family to create a sustainable, modern, plant-based gastronomy that is indispensable in today’s world."
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