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Bewerk bedrijf | JUNO Antwerp
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Info Vegetarian/veganfriendly restaurant Geschiedenis EAT THE SEASONS Our goal is to make food for people that are conscious of what they put into their body, as well as the footprint it leaves to reach their plate. We buy our veggies local and our menu changes seasonally. Figs don't grow year round, you know? The menu has been designed around deliciousness but nutritiousness as well. Aside from being a lunch spot (with a sunny terrace in spring and summer btw :-) ) we also offer catering service and private dinners (max 20 people). For more information please come and say hi!
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