Bewerk bedrijf | 91 restaurant

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Conveniently located between Louise Goulet and Bois de la Cambre, on the prestigious Avenue Louise, discover the 91-restaurant with happy tones.

Geschiedenis
Ideally situated between Goulet Louise and Bois de la Cambre, the new “Ninety-One” restaurant offers an elegant, contemporary setting.

In the kitchen, the Chef, Sébastien Lemmens, offers a modern range of dishes inspired by happy combinations of flavours from home and abroad and totally in phase with this pretty interior decoration.  Sébastien’s menu changes every 91 days, with different personal preparations setting the tone for a refreshing, seasonal cuisine that includes: salmon specially smoked in house.
 
To accompany this, we propose wines from all over the world (France, Italy, Portugal, Argentina, Chile) at attractive prices which are served by the glass using a very clever wine dispenser.
 
At the “Ninety-One” Restaurant, all appetites for original foreign flavours are catered for in all the meals served at this new gourmet address in Brussels.
"Conveniently located on Avenue Louise, 91-restaurant features an elegant, contemporary decor. Here you can enjoy classic and contemporary French cuisine. The restaurant has a cosy and comfortable lounge where you can enjoy a drink in a laid-back atmosphere.At 91-restaurant you can enjoy breakfast, lunch and dinner. Our chef, Sébastien Lemmens offers a contemporary selection of dishes with flavours from near and far. Sébastien changes the menu every 91 days, always based on fresh and seasonal produce.""Conveniently located on Avenue Louise, 91-restaurant features an elegant, contemporary decor. Here you can enjoy classic and contemporary French cuisine. The restaurant has a cosy and comfortable lounge where you can enjoy a drink in a laid-back atmosphere.At 91-restaurant you can enjoy breakfast, lunch and dinner. Our chef, Sébastien Lemmens offers a contemporary selection of dishes with flavours from near and far. Sébastien changes the menu every 91 days, always based on fresh and seasonal produce."

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