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Info The fresh herbs that we use in FOREST DRY GIN come primarily from our own organic herb gardens in Antwerp. Geschiedenis We first macerate the fresh herbs and then distill them. Arranging the herbs in two layers at the top of the still boiler to produce extra intense aromas. Once we have brought the gin to the desired proof with mild grain alcohol, we let it rest for several weeks to marry the distinctive aromas and flavors. Gather with your best friends and discover the aromas and flavors of FOREST DRY GIN.
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