Belgian, hand-baked and all-natural goodness!
To tell the story of BAMBOO granola, we need to go back to where it all started: a trip to the beautiful island of Bali. The first time we got to taste this oven-baked deliciousness was in Uluwatu. A small city recognized for its massive caves that loom over surfers and its unprocessed healthy, whole, delicious food. There, in the south of the island, we had a taste of all kinds of granolas made of the best and most flavorsome ingredients.
Back in Belgium in BAMBOO’s kitchen, and after countless attempts, we managed to create the secret recipe of our first granola: Uluwatu. Named after the place where the journey began.
BAMBOO granola is made in Belgium with a taste of the incredible island: Bali.
www.bamboogranola.com
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