Bacara

"Bacara opened its doors on 1 March 1977 as one of the first Italian restaurants on the Belgian coast. We serve a wide variety of pastas, meat dishes and of course fresh fish and mussels. We always work with fresh, local products. You can also enjoy delicious ice cream, waffles and homemade pancakes during the tearoom. During the summer, you can also enjoy the sun on our terrace while sipping a refreshing drink. We also offer take-away food.Restaurant Bacara has been an established name on the seafront in Westende-Bad for more than 45 years."