Atelier Paul Morel

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A page about creativity, current work and future projects.

"Paul discovered his passion for hospitality at a young age. After gaining experience at restaurant Pure C ** Paul was able to develop his skills and focus on the fascinating world of beverages.He further expanded his expertise during various internships in London, Barcelona Tickets bar / 41 grados, and Chicago The Aviary. In 2014 Paul moved to Antwerp to set up and manage the bar at the Jane for Sergio Herman.Later on, Paul went his own way with Atelier Paul Morel where he currently shares his knowledge through hospitality consultancy, product development, and events."